Roasted Terram Grazer with Herb-Infused Marinade

Ingredients:

• 1 large Terram Grazer roast (approximately 4-5 lbs)
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)
• 1 large onion, sliced
• 2 cups baby potatoes, halved
• 2 cups baby carrots
• 1 cup beef or vegetable broth

Instructions:

1. Prepare the Marinade:

• In a medium bowl, whisk together the olive oil, balsamic vinegar, minced garlic, fresh rosemary, fresh thyme, fresh sage, salt, black pepper, and crushed red pepper flakes (if using).

1. Marinate the Terram Grazer Roast:

• Place the Terram Grazer roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the roast, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse the meat.

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

1. Prepare the Vegetables:

• In a large roasting pan, arrange the sliced onion, baby potatoes, and baby carrots in an even layer. Pour the beef or vegetable broth over the vegetables.

1. Roast the Terram Grazer:

• Remove the Terram Grazer roast from the marinade and place it on top of the vegetables in the roasting pan. Discard any remaining marinade.
• Insert a meat thermometer into the thickest part of the roast to monitor the internal temperature.

1. Roasting Time:

• Roast the Terram Grazer in the preheated oven for approximately 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare, or longer if you prefer a more well-done roast.
• Baste the roast with the pan juices every 30 minutes to keep it moist and flavorful.

1. Rest the Roast:

• Once the roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for about 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.

1. Serve:

• Slice the roasted Terram Grazer thinly against the grain and serve it alongside the roasted vegetables. Drizzle with the pan juices for added flavor.

Enjoy this succulent and flavorful Roasted Terram Grazer with Herb-Infused Marinade, showcasing the unique and delicious meat of the Terram Grazer, an integral part of the Canadian Expanse’s rich culinary heritage.