Roasted Drumheller Cow with Herb-Infused Marinade

Ingredients:

• 1 large Bovipellis drumhellerensisConservation Status Not Evaluated (NE) Scientific ClassificationKingdom: AnimaliaPhylum: ChordataClass: MammaliaOrder: ArtiodactylaFamily: BovidaeGenus: BovipellisSpecies: B. drumhellerensis Binomial NameBovipellis drumhellerensis Common NamesThe Drumheller Cow, Drumheller, Purple Drumheller General Information Bovipellis drumhellerensis, commonly known as the Drumheller Cow or Purple Drumheller, is a large herbivorous mammal native to Drumheller Prime in the Drumheller System of the Alberta Sector. Noted for its significant role... More (Drumheller Cow) roast, about 3 kg
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste
• 1/4 cup red wine
• 1/4 cup beef broth

Instructions:

1. Prepare the Marinade:

• In a bowl, mix olive oil, minced garlic, rosemary, thyme, sage, salt, and pepper to create a marinade.

1. Marinate the Roast:

• Rub the marinade generously over the Drumheller Cow roast.
• Place the roast in a resealable plastic bag or a covered dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Sear the Roast:

• In a large skillet over medium-high heat, sear the marinated roast on all sides until browned. This helps to lock in the juices.

1. Roast the Meat:

• Transfer the seared roast to a roasting pan.
• Pour the red wine and beef broth into the pan to keep the meat moist during roasting.
• Cover the roasting pan with aluminum foil.

1. Cook the Roast:

• Roast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare, or longer if you prefer more well-done meat.

1. Rest the Meat:

• Remove the roast from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender roast.

1. Serve:

• Slice the roast against the grain and serve with your favorite sides.

Enjoy your Roasted Drumheller Cow with Herb-Infused Marinade, a delectable and environmentally-friendly alternative to traditional beef.