Jotun Chocoroot Chocolate Pudding with Drumheller Cow’s Milk

Ingredients:

• 2 cups Drumheller Cow’s milk
• 1/2 cup Jotun ChocorootScientific Classification: • Kingdom: Plantae • Phylum: Magnoliophyta • Class: Magnoliopsida • Order: Solanales • Family: Solanaceae • Genus: Chocorootus • Species: Chocorootus jotun General Information:The Jotun Chocoroot, scientifically known as Chocorootus jotun, is a versatile tuber prized for its unique chocolate-like flavor and various applications. It has become a staple in both culinary and cosmetic industries due to its... More powder (from the core)
• 1/4 cup sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: whipped cream (made with Drumheller Cow’s milk) and shaved Jotun ChocorootScientific Classification: • Kingdom: Plantae • Phylum: Magnoliophyta • Class: Magnoliopsida • Order: Solanales • Family: Solanaceae • Genus: Chocorootus • Species: Chocorootus jotun General Information:The Jotun Chocoroot, scientifically known as Chocorootus jotun, is a versatile tuber prized for its unique chocolate-like flavor and various applications. It has become a staple in both culinary and cosmetic industries due to its... More chocolate for garnish

Instructions:

1. Prepare the Chocoroot Powder:

• If using whole Jotun ChocorootScientific Classification: • Kingdom: Plantae • Phylum: Magnoliophyta • Class: Magnoliopsida • Order: Solanales • Family: Solanaceae • Genus: Chocorootus • Species: Chocorootus jotun General Information:The Jotun Chocoroot, scientifically known as Chocorootus jotun, is a versatile tuber prized for its unique chocolate-like flavor and various applications. It has become a staple in both culinary and cosmetic industries due to its... More, dry, cure, and pulverize the core to make the powder.

1. Mix Dry Ingredients:

• In a medium saucepan, whisk together the Jotun ChocorootScientific Classification: • Kingdom: Plantae • Phylum: Magnoliophyta • Class: Magnoliopsida • Order: Solanales • Family: Solanaceae • Genus: Chocorootus • Species: Chocorootus jotun General Information:The Jotun Chocoroot, scientifically known as Chocorootus jotun, is a versatile tuber prized for its unique chocolate-like flavor and various applications. It has become a staple in both culinary and cosmetic industries due to its... More powder, sugar, cornstarch, and salt.

1. Combine with Milk:

• Gradually add the Drumheller Cow’s milk to the dry mixture, whisking constantly to avoid lumps.

1. Cook the Mixture:

• Place the saucepan over medium heat. Continue to whisk constantly until the mixture comes to a boil.
• Reduce heat to low and simmer for about 2-3 minutes, until the pudding thickens.

1. Add Vanilla:

• Remove from heat and stir in the vanilla extract.

1. Cool and Set:

• Pour the pudding into individual serving dishes.
• Let it cool to room temperature, then refrigerate for at least 2 hours until set.

1. Garnish and Serve:

• Garnish with whipped cream made from Drumheller Cow’s milk and sprinkle with shaved Jotun ChocorootScientific Classification: • Kingdom: Plantae • Phylum: Magnoliophyta • Class: Magnoliopsida • Order: Solanales • Family: Solanaceae • Genus: Chocorootus • Species: Chocorootus jotun General Information:The Jotun Chocoroot, scientifically known as Chocorootus jotun, is a versatile tuber prized for its unique chocolate-like flavor and various applications. It has become a staple in both culinary and cosmetic industries due to its... More chocolate.
• Serve chilled and enjoy!