Byline: Sarah Thompson, Canadian Expanse News Network
Canadian Expanse News Network (CENN) OverviewThe Canadian Expanse News Network (CENN) is the successor to the Canadian Broadcasting Corporation, adapted to meet the demands of the 22nd and 23rd centuries. It was established in 2040 in the Ottawa System and has since become the premier news source for the Canadian Expanse. HistoryFounded as an evolution of the Canadian Broadcasting Corporation... More
Capilano Forest Moon – Renowned Chef Kian Scott
Kian Scott (born July 12, 2238) is a renowned gourmet chef, celebrated for his innovative cannabis-infused cuisine at Weedmonger's Suds, Buds, Bar and Grill. Born and raised on Vancouver Prime, in the Vancouver System of the Canadian Expanse, Scott has become a pivotal figure in the culinary world, merging traditional gourmet techniques with modern cannabis infusion. Early Life and Education... More has introduced a new range of indigenous menu options at Weedmonger’s Suds, Buds, Bar and Grill. This exciting addition showcases the rich culinary heritage of the Canadian Expanse with unique dishes that promise to tantalize the taste buds of patrons.
Among the new menu items are:
Broiled Monkfish Salmon
Species Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More with Lemon Herb Butter: This dish features the exquisite Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More, known for its salmon-like flesh and monkfish head. Chef Scott broils the fish to perfection and finishes it with a flavorful lemon herb butter, highlighting its natural taste.
Roasted Terram Grazer with Herb-Infused Marinade: The Terram Grazer, a native species of the Alberta, Saskatchewan, and Manitoba Sectors, is roasted with a special herb-infused marinade. The result is a tender and juicy meat dish that captures the essence of traditional Gichi-manidoo cuisine.
Grilled Bovipellis Drumhellerensis
Conservation Status Not Evaluated (NE) Scientific ClassificationKingdom: AnimaliaPhylum: ChordataClass: MammaliaOrder: ArtiodactylaFamily: BovidaeGenus: BovipellisSpecies: B. drumhellerensis Binomial NameBovipellis drumhellerensis Common NamesThe Drumheller Cow, Drumheller, Purple Drumheller General Information Bovipellis drumhellerensis, commonly known as the Drumheller Cow or Purple Drumheller, is a large herbivorous mammal native to Drumheller Prime in the Drumheller System of the Alberta Sector. Noted for its significant role... More with Galactic Herb Butter: This dish showcases the Bovipellis DrumhellerensisConservation Status Not Evaluated (NE) Scientific ClassificationKingdom: AnimaliaPhylum: ChordataClass: MammaliaOrder: ArtiodactylaFamily: BovidaeGenus: BovipellisSpecies: B. drumhellerensis Binomial NameBovipellis drumhellerensis Common NamesThe Drumheller Cow, Drumheller, Purple Drumheller General Information Bovipellis drumhellerensis, commonly known as the Drumheller Cow or Purple Drumheller, is a large herbivorous mammal native to Drumheller Prime in the Drumheller System of the Alberta Sector. Noted for its significant role... More, an indigenous species from the Canadian Expanse. Chef Scott grills the meat and complements it with a galactic herb butter, creating a harmonious blend of flavors.
Chef Kian ScottKian Scott (born July 12, 2238) is a renowned gourmet chef, celebrated for his innovative cannabis-infused cuisine at Weedmonger's Suds, Buds, Bar and Grill. Born and raised on Vancouver Prime, in the Vancouver System of the Canadian Expanse, Scott has become a pivotal figure in the culinary world, merging traditional gourmet techniques with modern cannabis infusion. Early Life and Education... More, with his background from prestigious culinary institutions such as Le Cordon Bleu Vancouver Prime Culinary Institute
Le Cordon Bleu Vancouver Prime Culinary Institute is a prestigious culinary school located in Vancouver Prime, within the Vancouver System of the Canadian Expanse. Renowned for its rigorous training programs and esteemed faculty, the institute has established itself as a leading center for culinary education in the galaxy. History Le Cordon Bleu Vancouver Prime Culinary Institute was founded in 2195... More, Galactic Culinary Academy
Galactic Culinary Academy is an esteemed culinary institution located in the Alberta Sector, within the Calgary System of the Canadian Expanse. Known for its comprehensive programs, innovative teaching methods, and renowned faculty, the Academy has become a leading center for culinary arts and gastronomy across the galaxy. History Founded in 2180, the Galactic Culinary Academy was established by a group... More, and Nova Scotia Culinary School
Nova Scotia Culinary School is a prestigious culinary institution located in the Halifax System of the Nova Scotia Sector in the Canadian Expanse. Known for its commitment to culinary excellence and innovative teaching methods, the school has earned a reputation as one of the top culinary education centers in the galaxy. History Founded in 2175, the Nova Scotia Culinary School... More, brings a wealth of expertise and creativity to these new offerings. The addition of these indigenous dishes not only enriches the menu but also honors the culinary traditions of the Canadian Expanse.
Henry Weedmonger, the visionary behind Weedmonger’s Suds, Buds, Bar and Grill, expressed his excitement about the new menu items. “Our goal has always been to provide our guests with an unparalleled dining experience. By incorporating indigenous ingredients and recipes, we are celebrating the diverse culture of the Canadian Expanse and offering our patrons something truly special.”
These new dishes are available starting today at all Weedmonger’s Suds, Buds, Bar and Grill locations. Diners are encouraged to try these unique offerings and savor the authentic flavors of the Canadian Expanse.
