Drumheller Cow Milk Pudding

Ingredients:

• 4 cups Drumheller Cow milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 tsp vanilla extract
• Fresh berries or fruit for garnish (optional)

Instructions:

1. Prepare Ingredients:

• In a medium saucepan, combine sugar, cornstarch, and salt.

1. Heat the Milk:

• Gradually whisk in the Drumheller Cow milk until the mixture is smooth.
• Place the saucepan over medium heat, stirring constantly, until the mixture begins to thicken and boil.

1. Cook the Pudding:

• Boil for 1-2 minutes, continuing to stir, until the pudding reaches desired thickness.
• Remove from heat and stir in the vanilla extract.

1. Cool and Serve:

• Pour the pudding into individual serving dishes.
• Allow it to cool slightly, then cover with plastic wrap to prevent a skin from forming.
• Refrigerate for at least 2 hours before serving.

1. Garnish:

• Top with fresh berries or fruit if desired.

Enjoy this creamy, rich dessert made with the unique and nutritious milk of the Drumheller Cow!