Chapter 2: Breakfast with the Chef

Spacedawg PaulyBirth Name: PaulyCurrent Alias: Spacedawg PaulySpecies: Human-Canine HybridDate of Birth: February 22, 1973Place of Birth: Washington, D.C., United States, Earth, Sol SystemOccupations: Former Chef, Brewer, Distiller, Garden Worker, Apprentice Cobbler; Current First Mate on the Mandoleer's Folly, Lieutenant in the Royal Canadian Space Cavalry (RCSC) Overview Spacedawg Pauly is a unique entity whose life story spans both Earth and the... More woke up early, eager to start his day with a cup of coffee and a morning joint. He wandered downstairs and found a quiet spot near the kitchen steps to enjoy the sunrise. As he lit up his joint, the door to the kitchen opened, and out stepped Kian ScottKian Scott (born July 12, 2238) is a renowned gourmet chef, celebrated for his innovative cannabis-infused cuisine at Weedmonger's Suds, Buds, Bar and Grill. Born and raised on Vancouver Prime, in the Vancouver System of the Canadian Expanse, Scott has become a pivotal figure in the culinary world, merging traditional gourmet techniques with modern cannabis infusion. Early Life and Education... More, the renowned chef behind Henry Weedmonger’s culinary success.

“Good morning, Captain Spacedawg,” Kian greeted warmly, instantly recognizing the legendary figure. “Why don’t you join us at the chef’s table? We’re just about to have breakfast.”

“Thank you, Chef Scott,” Spacedawg replied modestly, following him inside. The chef’s table was bustling with kitchen staff, all enjoying a hearty breakfast before the day’s work began.

“I’ve heard you have a culinary background,” Kian said, smiling as they sat down.

Spacedawg chuckled. “That was a long time ago. It feels like lifetimes have passed since then.”

“Well, you and your partner did win the Great Nanaimo Bake-Off,” Kian pointed out.

Spacedawg, ever humble, nodded. “I couldn’t have done it without Abraham CorcoranAbraham Corcoran is a renowned neo-Victorian detective known for his ingenuity and a remarkable life story marked by adventure, mysticism, and technological intrigue. Born in Ireland, Corcoran left his homeland in 1890 seeking adventure in the New World. Instead, he found himself thrust into a 1904 neo-Victorian society dominated by steam-powered technology and eccentric fashion, prompting him to establish a... More. He’s the real star.”

Kian leaned in with a curious look. “So, Captain, what led you into the culinary arts?”

Spacedawg took a sip of his coffee. “Back on Earth, I attended the Galactic Culinary AcademyGalactic Culinary Academy is an esteemed culinary institution located in the Alberta Sector, within the Calgary System of the Canadian Expanse. Known for its comprehensive programs, innovative teaching methods, and renowned faculty, the Academy has become a leading center for culinary arts and gastronomy across the galaxy. History Founded in 2180, the Galactic Culinary Academy was established by a group... More. It was during the early days of my career. I’ve always had a passion for cooking, but duty called, and I ended up in the service. What about you, Chef? Where did you hone your skills?”

Kian smiled, a glint of pride in his eyes. “I studied at the Nova Scotia Culinary SchoolNova Scotia Culinary School is a prestigious culinary institution located in the Halifax System of the Nova Scotia Sector in the Canadian Expanse. Known for its commitment to culinary excellence and innovative teaching methods, the school has earned a reputation as one of the top culinary education centers in the galaxy. History Founded in 2175, the Nova Scotia Culinary School... More and the prestigious Le Cordon Bleu Vancouver Prime Culinary InstituteLe Cordon Bleu Vancouver Prime Culinary Institute is a prestigious culinary school located in Vancouver Prime, within the Vancouver System of the Canadian Expanse. Renowned for its rigorous training programs and esteemed faculty, the institute has established itself as a leading center for culinary education in the galaxy. History Le Cordon Bleu Vancouver Prime Culinary Institute was founded in 2195... More. After years of training and refining my craft, I became a guest instructor at both schools. It’s been quite a journey, but I owe a lot to Henry Weedmonger. His support has allowed me to reach new heights.”

The staff shared a sumptuous feast, sampling the same dishes that would soon be served at the buffet. The table was laden with infused delights: pancakes with cannabis butter and THC-infused maple syrup, smoked bacon with a hint of cannabis, sausages seasoned with cannabis, and an infused fruit cocktail. For dessert, there were infused ice creams, mouthwatering mousses, and an array of cakes.

Feeling euphoric and relaxed, Spacedawg lost track of time, and soon the staff was putting food out for the guests. The buffet was a culinary marvel, showcasing Chef Kian Scott’s expertise in cannabis-infused cuisine.

After breakfast, Spacedawg and his crew embarked on a walking tour of the tree canopy, an ideal activity to burn off the decadent meal. They marveled at the natural beauty of the Capilano Forest Moon, feeling at peace in the lush surroundings.

Before they knew it, lunch was served, another feast of cannabis-infused dishes. The day culminated in a farewell dinner, a final celebration of friendship and gratitude.

As the evening drew to a close, Spacedawg and his crew bid farewell to Henry Weedmonger and Chef Kian ScottKian Scott (born July 12, 2238) is a renowned gourmet chef, celebrated for his innovative cannabis-infused cuisine at Weedmonger's Suds, Buds, Bar and Grill. Born and raised on Vancouver Prime, in the Vancouver System of the Canadian Expanse, Scott has become a pivotal figure in the culinary world, merging traditional gourmet techniques with modern cannabis infusion. Early Life and Education... More. They boarded the Mandoleer’s Folly, ready to drop Celine off at the Order 93 base and proceed to their next mission. The memories of the day would linger, a testament to the bonds forged and the joy of shared experiences.