Cannabis-Infused Poutine

Ingredients

For the Cannabis-Infused Gravy:

• Unsalted butter: 2 tbsp (28g)
• Cannabis-infused butter: 1 tbsp (14g)
• All-purpose flour: 2 tbsp (16g)
• Beef broth: 1 cup (240g)
• Chicken broth: 1 cup (240g)
• Worcestershire sauce: 1 tsp (5g)
• Salt: 1/2 tsp (3g)
• Black pepper: 1/2 tsp (3g)

For the Fries:

• Russet potatoes: 2 large (about 500g)
• Vegetable oil: For frying
• Salt: To taste

For Assembly:

• Cheese curds: 1 cup (200g)

Instructions

Step 1: Prepare the Cannabis-Infused Gravy

1. In a medium saucepan, melt the unsalted butter and cannabis-infused butter over medium heat.
2. Add the flour and stir constantly for about 2-3 minutes until the mixture turns a golden brown (this is your roux).
3. Gradually add the beef and chicken broths, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes until the gravy thickens.
5. Stir in the Worcestershire sauce, salt, and black pepper. Keep warm.

Step 2: Prepare the Fries

1. Wash and peel the russet potatoes. Cut them into thick fries.
2. Soak the potato fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
3. Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
4. Fry the potatoes in batches for about 4-5 minutes until they are golden and crispy. Drain on paper towels and season with salt.

Step 3: Assemble the Poutine

1. Place a generous portion of fries on a serving plate.
2. Scatter the cheese curds evenly over the fries.
3. Pour the warm cannabis-infused gravy over the cheese curds and fries, ensuring everything is well-covered.

Servings: 2

Enjoy your Cannabis-Infused Poutine responsibly! Adjust the cannabis dosage according to your tolerance and local regulations.