Broiled Monkfish Salmon with Lemon Herb Butter

Ingredients:

• 4 Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More fillets
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 4 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• Lemon wedges for serving

Lemon Herb Butter:

• 1/2 cup unsalted butter, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1 tsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade:

• In a small bowl, mix together the olive oil, lemon juice, minced garlic, fresh dill, fresh parsley, salt, and black pepper.
• Place the Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More fillets in a shallow dish and pour the marinade over them. Let the fillets marinate in the refrigerator for at least 30 minutes, turning occasionally to ensure even coverage.

1. Prepare the Lemon Herb Butter:

• In a medium bowl, combine the softened butter, fresh dill, fresh parsley, lemon zest, lemon juice, and minced garlic. Mix until well combined. Season with salt and pepper to taste.
• Transfer the lemon herb butter to a piece of plastic wrap, shape it into a log, and wrap it tightly. Refrigerate until firm, about 30 minutes.

1. Broil the Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More:

• Preheat the broiler on high and position the oven rack about 6 inches from the heat source.
• Remove the Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More fillets from the marinade and place them on a broiler pan or a baking sheet lined with aluminum foil.
• Broil the fillets for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Be sure to turn the fillets halfway through the cooking time for even broiling.

1. Serve:

• Remove the Lemon Herb Butter from the refrigerator and slice it into rounds.
• Place the broiled Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More fillets on a serving platter and top each fillet with a round of Lemon Herb Butter.
• Serve immediately with lemon wedges on the side.

Enjoy your broiled Monkfish SalmonSpecies Profile Outline Common Name:Monkfish Salmon Scientific Name:Genus: SalmosquatinusSpecies: horridus Taxonomy: • Kingdom: Animalia • Phylum: Chordata • Class: Actinopterygii • Order: Salmoniformes • Family: Salmonidae • Genus: Salmosquatinus • Species: S. horridus Description:The Monkfish Salmon, or Salmosquatinus horridus, is a unique aquatic species characterized by the body of a Pacific salmon and the head of a monkfish. The flesh... More with the fresh, zesty flavors of Lemon Herb Butter, making it a perfect dish for any occasion!